Author: CLARKE, Charles (Mrs)
Title: High-Class cookery recipes as taught in the school
Description: London, William Clowes, 1930. Used - Good. Good hardback (no dust jacket) 14th ed(rev).. Glue residue from label on front board; spine slightly bumped with dulled lettering. "The school" of the title is the National Training School of Cookery and Other Subjects of Domestic Economy. Photo:.

Keywords: