Author: HOM, Ken Title: Ken Hom's Asian ingredients: a guide with recipes
Description: Berkeley, Ten Speed Press, 1996. Used - Very Good. VG paperback 1st ed.. A tidy copy in tight binding. Photo:. ISBN: 0898157951
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Price: GBP 3.50 = appr. US$ 5.00 Seller: Cotswold Internet Books
- Book number: BOOKS039101I