Author: Witherspoon, Kimberly & Meehan, Peter Title: How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Description: New York, Bloomsbury USA, 2006. Hardcover. x, 306 p. ; 21 cm. Very good condition/very good.
Keywords: Cooks--Biography
Price: US$ 10.00 Seller: Brookline Village Books
- Book number: 45482
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Cookery