Author: Puck, Wolfgang Title: The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West
Description: New York, Random House, c1986. First edition. Hardcover. 304pp. 25 cm. Very good condition/good, Signed by the author.
Keywords: Spago (Restaurant); Chinois (Restaurant); Cooking; Cookbooks
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 45320
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