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Title: Boston Chef's Table: The Best in Contemporary Cuisine Chef's Table
Description: Guilford, CT, Three Forks, Globe Pequot, c2008. Hardcover. vi, 233 p. : col. ill. ; 26 cm. Very good condition, several pages slightly wrinkled at end/good d.j.

Keywords: Cooking--Massachusetts--Boston; Cooking, American--New England Style

Price: US$ 8.00 Seller: Brookline Village Books
- Book number: 44830

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