Author: Silverstein, Clara Title: Boston Chef's Table: The Best in Contemporary Cuisine Chef's Table
Description: Guilford, CT, Three Forks, Globe Pequot, c2008. Hardcover. vi, 233 p. : col. ill. ; 26 cm. Very good condition, several pages slightly wrinkled at end/good d.j.
Keywords: Cooking--Massachusetts--Boston; Cooking, American--New England Style
Price: US$ 8.00 Seller: Brookline Village Books
- Book number: 44830
See more books from our catalog:
Cookery