Author: Foley, Tricia & Calvert, Catherine
Title: Having Tea : Recipes & Table Settings [by] Tricia Foley ; Photographs by Keith Scott Morton ; Written by Catherine Calvert ; Design by Rita Marshall.
Description: New York, C.N. Potter, 1987. Hardcover. 87pp. 27 cm. very good condition/very good d.j. A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal.

Keywords: Afternoon Teas; Tea; Menus


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