Author: Gilly, Antoine & Scott, Jack Denton
Title: Antoine Gilly's Feast of France; a Cookbook of Masterpieces in French Cuisine, by Antoine Gilly and Jack Denton Scott. Photos. By Samuel Chamberlain. Line Drawings by William Teodecki
Description: New York, Crowell, 1971. Hardcover. 433pp. 27 cm. Very good condition/fair d.j. Signed by co-author Jack Denton Scott.

Keywords: French Cuisine; France -- Cookery


See more books from our catalog: Cookery