Author: Ingram, Christine & Shapter, Jennie Title: The World Encyclopedia of Bread and Bread Making
Description: London, Hermes House, 2001. Hardcover. 256pp. 8.8 x 6.9 x 0.9 inches. Very good condition/good d.j.
Keywords: Bread; Bread-Making
Price: US$ 12.00 Seller: Brookline Village Books
- Book number: 44018
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Cookery