Author: Parsons, Russ Title: How to Read a French Fry : And Other Stories of Intriguing Kitchen Science
Description: Boston, Houghton Mifflin, c2001. First printing. Hardcover. 334pp. 24 cm. Very good condition/very good.
Keywords: Cooking
Price: US$ 23.00 Seller: Brookline Village Books
- Book number: 43595
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