Author: Hershey Foods Corporation
Title: Hershey's 1934 Cookbook. Rev. And Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen. Photographer: Al Gommi. Editor: Josh Gaspero.
Description: Hershey, PA, c1971. Hardcover. 95 p. illus. 23 cm. Very good condition, spring binding .

Keywords: Cooking (Chocolate); Cookbooks


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