Author: Field, Michael Title: Michael Field's Cooking School : A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Description: New York, Holt, Rinehart and Winston, [1977]. Hardcover. 369pp. 24 cm. Very good condition/good.
Keywords: Cook Books Cookery
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 38720
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Cookery