Author: Booth, Letha
Title: The Williamsburg Cookbook; Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg. With Commentary by Joan Parry Dutton. Color Photos. By Taylor Biggs Lewis, Jr. Line Drawings by Vernon Woo
Description: Williamsburg, Va. Colonial Williamsburg, c1975. Paperback. 168pp. 27 cm. Very good condition .

Keywords: American Cuisine


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