Author: Hahn, Emily
Title: The Cooking of China, by Emily Hahn and the Editors of Time-Life Books. Photographed by Michael Rougier Foods of the world
Description: New York, Time-Life Books, 1968. Hardcover. 206pp. (part col.), col. map. 29 cm. and spiral bound recipe book. Very good condition .

Keywords: Chinese Cuisine Cook Books


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