Author: Debasque, Roger
Title: Eastern Mediterranean Cooking. Exotic Delicacies from Greece Turkey, Israel Lebanon and Iran; Recipe Contributions by Roger Debasque Round the world cooking library series
Description: New York, Galahad Books, c1974. Hardcover. 100 p. illus. (chiefly col.), map. 26 cm. Very good condition/good.

Keywords: Middle Eastern Cuisine Cookery Cook Books


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