Author: Nichols, Nell Beaubien, editor Title: Cooking for Company, by the Food Editors of Farm Journal.
Description: Garden City, N.Y. Doubleday, 1968. Hardcover. 431pp. 22 cm. Good condition, covers soiled .
Keywords: Cookery Cook Books
Price: US$ 10.00 Seller: Brookline Village Books
- Book number: 31596
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