Author: Taylor, Demetria, editor.
Title: Roundup of Beef Cookery, a Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America.
Description: New York, Bonanza Books, c1960. Hardcover. 198p.+ index Prepared in collaboration with the American National CowBelles. Very good condition .

Keywords: Cookbooks Cookery Meat American National Cowbelles


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