Author: Fink, Patricia, ed. Title: Best Recipes from the Cook Book Guild. With an Introduction by James Beard.
Description: Garden City, NY, Doubleday & Co. c1972. First edition. Hardcover. 332 p. Good condition .
Keywords: Cookery Cook Books
Price: US$ 13.00 Seller: Brookline Village Books
- Book number: 27641
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Cookery