Author: de Groot, Roy Andries Title: Revolutionizing French Cooking
Description: New York, McGraw-Hill Book Co. c1976. Book Club edition. Hardcover. 396 p. Very good condition/good.
Keywords: Cookery Cook Books French Cuisine
Price: US$ 10.00 Seller: Brookline Village Books
- Book number: 27442
See more books from our catalog:
Cookery