Author: Burt, Alison; Allison, Sonia; & Bielfeldt, Ulrike Title: Gourmet Dishes from France and Italy
Description: London, Galley Press, c1978. Hardcover. Oversize. 272 p. illus. Good condition in fair d.j./fair.
Keywords: Cookery Cook Books Italian Cuisine French Cuisine
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 27258
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