Author: Raveson, Ferne
Title: Galley Guide for Gourmets: Tempting Top-of-the Range Dishes from Boxes and Cans
Description: New York, Dodd, Mead & Co. c1974. Revised ed. Hardcover. 92 p. illus. by the author. Very good condition/good.

Keywords: Cookbooks Nautical Cook Books Galley Cookery


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