Author: Graham, Kevin
Title: Creole Flavors : Recipes for Marinades, Rubs, Sauces, and Spices
Description: New York, Artisan, c1996. First printing. Hardcover. 143pp. 24 cm. Very good condition/good.

Keywords: Sauces; ; Cookbooks Cookery Louisiana Cuisine Creole Cuisine Marinades


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