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Title: Meat. Edited by Alice Richardson. Introduction by Marylin Bender.
Description: New York, Hawthorn Books, c1971. Book Club ed. Hardcover. 311 p. Very good condition/good.

Keywords: Cookbooks Cookery Cook Books Meat Cookery

Price: US$ 13.00 Seller: Brookline Village Books
- Book number: 22779

See more books from our catalog: Cookery