Author: Gaspero, Josh, ed.
Title: Hershey's 1934 Cookbook. Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen
Description: Hershey Foods Corp. c1971. Hardcover. 95p. illus. Very good condition; pictorial cover & spiral bound .

Keywords: Cookbooks Cookery Chocolate Cook Books Confectionary


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