Author: Payne, John C Title: The Great Cruising Cookbook, an International Galley Guide
Description: Dobbs Ferry, NY, Sheridan House, 1966. 1st edition . Hardcover. 244p. illus. 28 cm. Very good condition .
Keywords: Cookbooks; Cookery, Marine Nautical Cookery Nautical Cookery
Price: US$ 12.00 Seller: Brookline Village Books
- Book number: 011493
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