Author: Andrews, Coleman
Title: Flavors of the Riviera: Discovering Real Mediterranean Cooking
Description: New York, Bantam Books, c1996. Hardcover. xlv, 313 p. : ill. (some col.), map ; 24 cm. Very good condition/good, Signed by the author for Cindy.

Keywords: Cooking--Italy--Riviera; Cooking--France--Riviera; Liguria (Italy)--Description and Travel; Nice (France)--Description and Travel Cookery French Cookery Italian Cookery Liguria, Italy


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