Author: Contour, Alfred.
Title: Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique.
Description: Dijon: Nimes, France Louis Damidot: Editions Lacour, 2007. Facsimile ed. Paperback small octavo, very good plus condition. 298 pp. Facsimile (re-set) edition of popular French cookbook: in this case of the 1931 edition. A sought after book on Burgundy cuisine, with a number of editions. The author was the former butler of the Hotel du Chevreuil in Beaune, the centre of Burgundy wine production in France. (French language. Originally published, 1891.). ISBN: 9782750417857

Keywords: cooking, cuisine, cookery, cookbooks, europe, france, french language 9782750417857


See more books from our catalog: cooking