Author:
Title: British Poultry Standards: Complete specifications and Judging Points of All Standardised Breeds and Varieties of Poultry as Compiled by the Specialist Breed Societies and Recognised By The Poultry Club of Great Britain
Description: London, Poultry World and The Poultry Club of Great Britain. 1960, Revised Edition. Hard, 8vo. Pages clean and bright, bookshop ink stamp on front endpaper, 3cm closed tear on head of dust jacket front, light chipping to edges of dust jacket but otherwise neat. Very Good/Good.

Keywords: