Author: MAN, JOHN M. DE
Title: Rheology and Texture in Food Quality
Description: Westport, CT, AVI Publishing. 1976, Fifth Printing. (ISBN: 0870551973) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 588 pages. This takes food to a whole different level! Alan Davidson library label to verso of front cover. Good.

Keywords: 0870551973 Food Rheology Nutrition


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