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Title: Traditional English Cooking - New Ways with Old Dishes
Description: London, Angus & Robertson. 1961, First Edition. (ISBN: B0000CL7ZL) Hardback, 8vo - over 7¾" - 9¾" tall. Book, Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. Boards are stained, contents are tight, but this is a working copy only. Reading Copy/No Jacket.

Keywords: 00007 Cookery Cooking Food Recipes

Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 18817

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