Reprint, limited to 100 copies, of the edition published in Frankfurt 1885-1891.
A collected edition of the individual published catalogues and supplements of the cookbook collection formed by Theodor Drexel, including works in German, French, English, Latin, Italian, Spanish, Dutch and Swedish. Bitting cites only the original catalogue and the first supplement [Bitting 129-130]. Fine .
Keywords: COOKERY; COOKBOOKS; COLLECTION; COLLECTOR; THEODOR DREXEL; CATALOGUE; REFERENCE; LIMITED EDITION REPRINT. (Cookery). CATALOG DER KOCHBUCHERSAMMLUNG. Drexel, Theodor.