Author: Feret, Barbara L.
Title: Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S. A.
Description: Metuchen, NJ: The Scarecrow Press Inc. 1979. 1979. - Octavo, 8-3/4 inches high by 5-5/8 inches wide. Hardcover, bound in teal cloth titled in gilt on the front cover and the spine. The covers are lightly soiled. 124 pages. Very good.

First edition. Very good .

Keywords: BOOKS-ON-BOOKS; REFERENCE; ART OF THE BOOK; BIBLIOGRAPHY; (Cookery). GASTRONOMICAL AND CULINARY LITERATURE: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Feret, Barbara L.

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