Author: Johnson, Frank E.
Title: The Professional Wine Reference.
Description: (New York: Beverage Media Ltd.), (1978). (1978). - Narrow octavo [approximately 7 inches high by 3-5/8 inches wide], full maroon calf titled in blind on the front cover & spine. All the edges are gilt; marbled endpapers. The book is housed in a tan paper covered box. The extremities of the box's lid are slightly rubbed & 1 bottom corner of the lid is split. [vi] & 354 pages. Illustrated with black-and-white maps of world wine regions. Near fine. "This special edition designed and prepared by Graphic Image, Inc. Fine .

Keywords: FOOD & DRINK; WINES; REFERENCE; MANUAL; THE PROFESSIONAL WINE REFERENCE; FOOD AND WINE PAIRINGS; STORING WINE; WINE TASTING; FRANK E. JOHNSON; MAPS OF WINE REGIONS; SERVING WINE; SPECIAL EDITION.


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