Author: MASON, ANNE
Title: Swiss Cooking
Description: London: Andre Deutsch, 1964. Hardcover. ISBN: 0233962573. Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages. Near Fine in Very Good dust jacket .
Keywords: 0233962573 >>Cookbooks, Food and Drink
Title: Swiss Cooking
Description: London: Andre Deutsch, 1964. Hardcover. ISBN: 0233962573. Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages. Near Fine in Very Good dust jacket .
Keywords: 0233962573 >>Cookbooks, Food and Drink
Price: US$ 11.50 Seller: Bluebird Books
- Book number: 75153
- Book number: 75153