MASON, ANNE - Swiss Cooking

London: Andre Deutsch, 1964. Hardcover. ISBN: 0233962573. Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages. Near Fine in Very Good dust jacket .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Returns and Terms of Sale:
All items are sold on a satisfaction guaranteed basis. We guarantee the condition of every item as described on our web sites. If you're dissatisfied with your purchase because it is not as described, we will refund the price of the item plus shipping costs both ways. If you've changed your mind about an item, or you just want to return it, we will ask that you pay for the shipping and we'll cheerfully refund the price of the book. In either case, items must be returned within 30 days of the date of receipt.