Author: Cariot, N..
Title: Nieuwe menu's en recepten.
Description: Zwolle; 1912; J. PLoegsma; cloth, sewn binding; 8vo; 1st edition; ills. in b&w; 319 pp.

Keywords: cookery-books/kookboeken cooking/koken first editions / eerste drukken food/voedsel gastronomy/gastronomie