Author: Pepin, Jacques
Title: La Methode; an Illustrated Guide to the Fundamental Techniques of Cooking
Description: New York, Times Books, 1979. Hardcover. pp. 390. 4to. Bound in brown and grey cloth with gilt lettering to spine. Black and white photographs. Light shelfwear, minor scuffing to edges; very good in good+, price clipped dustjacket with small chips and tears to edges. .

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