Author: Harris, Valentina
Title: Classic Italian Cooking; Recipes for Mastering the Italian Kitchen
Description: London, MQ Publications, 2005. Hardcover. pp. 332. 8vo. Colour illustrations. Green publisher's stain to page edges. Light shelfwear, some price sticker residue to spine, light scuffing to covers; very good+. .

Keywords:


See more books from our catalog: Cookbooks