Author: Kurlansky, Mark [ed. & illus.]
Title: Choice Cuts; a Savory Selection of Food Writing from Around the World and Throughout History
Description: New York, Ballantine Books, 2002. Hardcover. pp. xxi, 473. 8vo. Black and white photographs and illustrations. Light shelfwear, slight discolouration to front board; very good+ in very good rubbed dustjacket. .

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