Author: Bittman, Mark Title: Animal, Vegetable, Junk; a History of Food, from Sustainable to Suicidal
Description: New York, Houghton Mifflin, 2021. Hardcover. pp. xiv, 364. 8vo. Light shelfwear, discolouration to edges of boards; very good+ in very good dustjacket, with small crease to rear flap. .
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Price: CAD 19.47 = appr. US$ 13.46 Seller: Bison Books
- Book number: 094019
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