Author: Basan, Ghillie; Johnathan Basan (photos); Josceline Dimbleby (foreword) Title: Classic Turkish Cooking
Description: New York, St. Martin's Press, 1997. Hardcover. pp. xiii, 224. 4to. Colour photographs. Gilt lettering to spine. Light shelfwear; very good+ in very good price-clipped dustjacket. .
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Price: CAD 21.72 = appr. US$ 15.02 Seller: Bison Books
- Book number: 093356
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