Author: Child, Julia
Title: The French Chef Cookbook
Description: New York, Alfred A. Knopf, 1968. Hardcover. pp. xxxiii, 424, xvi. 8vo. Red illustrated boards. Black publisher's topstain. Black and white photographs and illustrations. Shaken binding, fragile at joints, spots to ffep, ink owner's name to blank page, pg. 397-400 detatched and soiled; good in good, clipped dustjacket with large chips and tears. Drawings and photographs by Paul Child. .

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