Author: Bocuse, Paul; Philip and Mary Hyman (trans.)
Title: Paul Bocuse in Your Kitchen; an Introduction to Classic French Cooking
Description: New York, Pantheon, 1982. Hardcover. pp. 351. 8vo. Light shelfwear, staning to ffep, dustjacket price clipped and with sunning to spine; very good+ in very good dustjacket. .

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