Author: Calder, Laura Title: French Food at Home
Description: New York, William Morrow, 2003. Paperback. pp. 229. 8vo. Light general shelfwear; very good. .
Keywords: French Cooking; Recipes; Guidebook; Cuisine;
Price: CAD 14.45 = appr. US$ 9.99 Seller: Bison Books
- Book number: 073992
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