Author: Richard Gough (ed.)
Title: Performance Research Volume 4 Issue 1. On Cooking.
Description: Cardiff, On Cooking, 1999. Paperback, 27 cm, 156 pp. Ills.: black and white illustrations. This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. Articles and artists? pages will develop piquant analogies and correlations between the processes in cooking and performance making. They will give testament to the theatricality of food and speculate on food as a model for theatre; multisensory, processual and communal. Cond.: zeer goed / very good. ISBN: 978041519802.
Keywords: 978041519802
See more books from our catalog: Kookboeken - Cookbooks
Title: Performance Research Volume 4 Issue 1. On Cooking.
Description: Cardiff, On Cooking, 1999. Paperback, 27 cm, 156 pp. Ills.: black and white illustrations. This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. Articles and artists? pages will develop piquant analogies and correlations between the processes in cooking and performance making. They will give testament to the theatricality of food and speculate on food as a model for theatre; multisensory, processual and communal. Cond.: zeer goed / very good. ISBN: 978041519802.
Keywords: 978041519802
Price: EUR 8.00 = appr. US$ 8.69 Seller: Bij tij en ontij . . . .
- Book number: 93469
- Book number: 93469
See more books from our catalog: Kookboeken - Cookbooks