Author: Rouzier, C.
Title: Le Livre d Or de la Gastronomie Française.
Description: Paris, Salons d'Automne, 1927. Paperback, 24 cm, 195 pp. Ills.: black and white illustrations. Spine damaged and a bit rusty. Cond.: goed / good.
Keywords:
See more books from our catalog: Kookboeken - Cookbooks
Title: Le Livre d Or de la Gastronomie Française.
Description: Paris, Salons d'Automne, 1927. Paperback, 24 cm, 195 pp. Ills.: black and white illustrations. Spine damaged and a bit rusty. Cond.: goed / good.
Keywords:
Price: EUR 25.00 = appr. US$ 27.17 Seller: Bij tij en ontij . . . .
- Book number: 91320
- Book number: 91320
See more books from our catalog: Kookboeken - Cookbooks