Author: Martini Schoockii
Title: De fermento et fermentatione liber, complectens multa singularia, speciatim rationem coctionis cibi in ventriculo.
Description: Groningae, ohannis Cölleni[i], Bibliopolę & Typographi, 1663. Perkamenten band, 13 cm, 670 pp. Cond.: goed / good.
Keywords: fermenteren
See more books from our catalog: Kookboeken - Cookbooks
Title: De fermento et fermentatione liber, complectens multa singularia, speciatim rationem coctionis cibi in ventriculo.
Description: Groningae, ohannis Cölleni[i], Bibliopolę & Typographi, 1663. Perkamenten band, 13 cm, 670 pp. Cond.: goed / good.
Keywords: fermenteren
Price: EUR 490.00 = appr. US$ 532.56 Seller: Bij tij en ontij . . . .
- Book number: 90062
- Book number: 90062
See more books from our catalog: Kookboeken - Cookbooks