Author: Laird Hamady, Mary
Title: Lebanese Mountain Cookery.
Description: Boston, Godine, 1995. Paperback, 26 cm, 277 pp. Ills.: black and white illustrations door Jana Fothergill. In this lovely and personable cookbook, Mary Laird Mamady takes us back to the homeland of her grandmother-in-law, the highlands of Lebanon, where food is still prepared by families using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered it becomes easy to put together meals for four to fifty. This is truly food for communal dining, wonderfully festive to prepare for families and friends. Cond.: goed / good. ISBN: 1567920209.
Keywords: 1567920209
See more books from our catalog: Kookboeken - Cookbooks
Title: Lebanese Mountain Cookery.
Description: Boston, Godine, 1995. Paperback, 26 cm, 277 pp. Ills.: black and white illustrations door Jana Fothergill. In this lovely and personable cookbook, Mary Laird Mamady takes us back to the homeland of her grandmother-in-law, the highlands of Lebanon, where food is still prepared by families using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered it becomes easy to put together meals for four to fifty. This is truly food for communal dining, wonderfully festive to prepare for families and friends. Cond.: goed / good. ISBN: 1567920209.
Keywords: 1567920209
Price: EUR 19.50 = appr. US$ 21.19 Seller: Bij tij en ontij . . . .
- Book number: 77544
- Book number: 77544
See more books from our catalog: Kookboeken - Cookbooks