Author: Algar, Ayla
Title: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen.
Description: New York, Harper Collins, 1991. Paperback, 23 cm, 306 pp. Ook voor dutchies prima te doen. Cond.: goed / good. ISBN: 0060163178.
Keywords: 0060163178
See more books from our catalog: Kookboeken - Cookbooks
Title: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen.
Description: New York, Harper Collins, 1991. Paperback, 23 cm, 306 pp. Ook voor dutchies prima te doen. Cond.: goed / good. ISBN: 0060163178.
Keywords: 0060163178
Price: EUR 6.00 = appr. US$ 6.52 Seller: Bij tij en ontij . . . .
- Book number: 75196
- Book number: 75196
See more books from our catalog: Kookboeken - Cookbooks