Improvement of Cereal Quality by Genetic Engineering . - Henry, Robert J. & John A. Ronalds (eds.)

Author: Henry, Robert J. & John A. Ronalds (eds.)
Title: Improvement of Cereal Quality by Genetic Engineering .
Description: New York / London, Plenum Press, 1994. Hardcover, 26 cm, 174 pp. Cond.: zeer goed / very good. ISBN: 0306447215.

Keywords: 0306447215

Price: EUR 46.00 = appr. US$ 49.99 Seller: Bij tij en ontij . . . .
- Book number: 62924

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