Author: Ouei, Mimie Title: The Art of Chinese Cooking.
Description: London, W.H. Allen, 1963. Hardcover with dustjacket, 22 cm, 240 pp. Ills.: tekeningen. Parts of dustwrapper are missing. Cond.: goed / good.
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Price: EUR 7.00 = appr. US$ 7.61 Seller: Bij tij en ontij . . . .
- Book number: 62223
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